Schools in Texas Use Virtual Tool to Promaote Healthy Eating in the Cafeteria
http://www.cnn.com/2005/HEALTH/diet.fitness/08/29/virtual.cafeteria.ap/index.html
http://www.cnn.com/2005/HEALTH/diet.fitness/08/29/virtual.cafeteria.ap/index.html
I recently read an article on the efforts of a Dallas Texas school to bring nutrition information directly to children and their parents through the Internet. This interactive program offers nutrition information on the foods that are served in the school cafeteria. The program is directed particularly towards children and has an interactive lunch lady that tells them which foods are "go foods", "slow foods", and "whoa foods". Because it provides the full cafeteria menu as well as nutrition information, it allows parents to more closely keep an eye on what their children are consuming on a regular basis.
This movement towards healthier eating in the school cafeteria has progressed rapidly over the years. I spent my Freshman year in a public highschool in San Antonio, Texas. My school enforced a new policy in the cafeteria that year. They removed all soda and "snack" vending machines, and replaced them with ones that has healthier options, such as milk, juice, water, granola bars, peanuts, etc. They also provided healthier options in the cafeteria serving a larger variety of salads, whole wheat products, fruit, yogurt, and more un-fried options. However, due to student demand, many "junk" foods stayed on the menu, but at a higher price.
I am so glad that public schools are beginning to take note of the nutritional health of their students. Studies show that eating healthy balanced meals before and during school helps students to perform academically at a much higher level. It also helps children to form healthy eating habits at a young age, and make them less likely to eat unhealthily as they grow older. I am especially impressed by this new virtual nutrition guide. If schools around the nation can provide healthy alternatives to "junk food", as well as adequate nutrition information for all of the menu items, it will give students the ingredients to grow into healthy, nutrition conscious adults.

